Ultra-High Protein: ≥96%
More protein per gram means smaller scoops and stronger label claims—without adding carbs, sugar, or fat.
PrimeBeef™ is a premium grass-fed, pasture-raised beef protein isolate delivering ≥96% protein with 0g carbs, sugar, and fat—built for smooth RTDs, shakes, and ready-to-mix powders with a neutral, non-beefy taste.
PrimeBeef™ is a premium grass-fed, pasture-raised beef protein isolate built for clean taste, easy mixing, and high-protein claims. It delivers ≥96% protein with 0g carbs, sugar, and fat, mixes instantly in cold water, and has a neutral, non-beefy taste—ideal for modern functional foods and beverages.
More protein per gram means smaller scoops and stronger label claims—without adding carbs, sugar, or fat.
Disperses instantly with low viscosity for a smooth mouthfeel—ideal for RTDs, shakes, and ready-to-mix powders.
A clean alternative to whey for consumers avoiding dairy—with a neutral profile that lets your flavor system shine.
Sourced from grass-fed, pasture-raised cattle to support simple positioning for premium functional product lines.
Beef protein gives brands a fast path to a cleaner, better-tasting protein line that stands out from crowded whey and plant categories. The space is early, consumer interest is rising, and competition is still limited. Launch now and own the shelf before it gets crowded.
Beef protein is moving from niche to mainstream as shoppers look for dairy-free, low-carb options with a real-food story. The category has open whitespace compared to whey and pea, which lets early brands secure retail placement and digital SEO before the rush.
Beef protein is dairy-free and lactose-free, so it works for consumers who cannot tolerate whey. Enzymatically hydrolyzed peptides support easy mixing and a smooth drink, which helps reduce complaints about heaviness or bloating.
Beef protein delivers essential amino acids for muscle building while naturally providing collagen-type peptides like glycine, proline, and hydroxyproline. You can position one scoop for strength and connective tissue support without adding separate collagen.
Clean, neutral taste lets your flavor system shine. Instant cold-water solubility creates smooth textures in shakes, RTDs, and bars. Fewer masking agents and stabilizers mean simpler labels and a better first sip.
See how PrimeBeef™ Grass-Fed Beef Protein Isolate outperforms industry standards in purity, functionality, and manufacturing stability.
| Feature | PrimeBeef™ | Whey Protein Isolate | Pea Protein Isolate | Standard Collagen |
|---|---|---|---|---|
| Protein Purity (Dry Basis) | ≥96% | ~80–90% | ~80% | ~90% |
| Common Allergens | None | Dairy (Lactose) | Legumes | None |
| Flavor Profile | Neutral / Clean | Milky / Dairy | Grassy / Earthy | Neutral |
| Bar Shelf-Life (Texture) | Stays Soft (Anti-Hardening) | Hardens over time | Dry / Chalky | Neutral |
| Solubility | Instant / Clear | Instant / Clear | Low solubility | Instant / Clear |
| Gut Health Claims | No bloating / Gut-friendly | Common bloating | High lectins / Gums | Gut-friendly |
Positioning varies by finished formula. Use the table as a high-level comparison for formulation decisions.
Not all beef proteins behave the same. PrimeBeef™ was built to eliminate common formulation issues—off-notes, heavy viscosity, foaming, and poor dispersion—so development moves faster and the finished product tastes cleaner.
Unlike traditional beef proteins that can clump, foam, or leave residue, PrimeBeef™ dissolves almost instantly, even in cold water. The result is a clearer, more uniform mix with smoother mouthfeel and no lingering aftertaste.
Less masking. More flavor control across SKUs.
More predictable texture + sensory from pilot to production.
Low viscosity helps avoid “heavy” or chalky perception.
Set your protein target, then instantly see how much PrimeBeef™ you need per serving (calculated at 96% protein).
Estimates based on protein % (dry basis). Confirm nutrition facts rounding with your finished product spec.
Whether you’re developing a high-protein beverage, formulating a clean-label shake, or creating the next generation of functional snacks, PrimeBeef™ delivers the nutritional strength and formulation versatility to set your brand apart.
PrimeBeef™ is produced from grass-fed, pasture-raised bovine protein that combines hydrolyzed meat extract with collagen. It’s processed using low-temperature enzymatic hydrolysis to deliver a clean, highly digestible protein powder.
Yes. PrimeBeef™ is 100% dairy-free and lactose-free, making it an excellent alternative for those who cannot tolerate whey or casein proteins.
Each batch is standardized to ≥96% protein by ISO testing. It contains 0g fat, 0g sugar, and 0g carbohydrates, providing one of the highest protein concentrations of any animal-based isolate.
No. PrimeBeef™ has a neutral, clean flavor achieved through gentle, controlled processing. Once flavored, the protein is virtually undetectable, even in light-tasting applications.
Yes. With zero carbs and fats, PrimeBeef™ is an ideal fit for keto, paleo, and carnivore formulations seeking clean-label, high-protein nutrition.