.jpg?width=618&height=184&name=SI_Final-2%20(1).jpg)
.png?width=1106&height=303&name=Untitled%20design%20(23).png "PrimeBeef Logo")
Grass Fed Beef Protein Isolate
High-performance nutrition from grass-fed beef. ≥96% protein, neutral flavor, and instant cold-water solubility.
What is PrimeBeef™?
PrimeBeef™ is our premium grass-fed, pasture-raised beef protein isolate made from hydrolyzed meat extract with collagen. It delivers ≥96% protein with 0g carbs, sugar, or fat, mixes instantly in cold water, and has a neutral, non-beefy taste. This clean, dairy-free protein provides the complete amino profile of beef along with collagen-type peptides for connective tissue support. It is highly digestible, easy to formulate, and built for today’s high-performance functional foods and beverages.
-
Ultra-High Protein: ≥96%
Pack serious protein into smaller servings. PrimeBeef™ is standardized to ≥96% protein, enabling compact scoops and strong label claims with 0g carbs, sugar, and fat.
-
Clean Taste and Instant Solubility
Dissolves instantly in cold water with low viscosity and a smooth mouthfeel. No clumping or grit, making it ideal for shakes, RTDs, and bars that consumers actually enjoy.
-
Dairy-Free and Gut-Friendly
Created through enzymatic hydrolysis that produces small peptides for easy digestion and rapid uptake. A perfect alternative for those who avoid whey or lactose.
-
Grass-Fed and Clean Label
Sourced from grass-fed, pasture-raised cattle, PrimeBeef™ offers a neutral flavor and simple label claims including Non-GMO, dairy-free, allergen-free, and keto and paleo friendly.
Why Choose Beef Protein?
Beef protein gives brands a fast path to a cleaner, better-tasting protein line that stands out from crowded whey and plant categories. The space is early, consumer interest is rising, and competition is still limited. Launch now and own the shelf before it gets crowded.
Beef protein is moving from niche to mainstream as shoppers look for dairy-free, low-carb options with a real-food story. The category has open whitespace compared to whey and pea, which lets early brands secure retail placement and digital SEO before the rush.
Beef protein is dairy-free and lactose-free, so it works for consumers who cannot tolerate whey. Enzymatically hydrolyzed peptides support easy mixing and a smooth drink, which helps reduce complaints about heaviness or bloating.
Beef protein delivers essential amino acids for muscle building while naturally providing collagen-type peptides like glycine, proline, and hydroxyproline. You can position one scoop for strength and connective tissue support without adding separate collagen.
Clean, neutral taste lets your flavor system shine. Instant cold-water solubility creates smooth textures in shakes, RTDs, and bars. Fewer masking agents and stabilizers mean simpler labels and a better first sip.
Formulating with PrimeBeef™
When it comes to formulation, not all beef proteins behave the same. Many can bring unwanted flavor notes, heavy viscosity, or poor dispersion that complicate development and leave a lingering aftertaste. PrimeBeef™ was created to eliminate those issues entirely.
Unmatched Solubility
Unlike traditional beef proteins that can clump, foam, or leave residue, PrimeBeef™ dissolves almost instantly, even in cold water. The result is a clear, uniform mix with a smooth mouthfeel and no aftertaste. This makes PrimeBeef™ one of the easiest proteins to formulate across shakes, RTDs, and bars.
What this means for your formulations:
- Instant mixability – dissolves in seconds for smooth, stable formulations.
- Neutral flavor – no off-notes, allowing your chosen flavor system to shine.
- Cleaner ingredient decks – eliminates the need for masking agents or thickeners.
- Cold-water ready – disperses instantly without the need for heat or blending.
Clean, Neutral Taste
Traditional beef proteins often undergo high-temperature processing that can lead to a darker color, heavier aroma, and a slightly roasted or burnt flavor. PrimeBeef™ takes a different approach. Using a controlled, low-temperature hydrolysis and filtration process, the protein is gently broken down into short peptides without degrading sensitive flavor compounds.
The result is a clean, neutral-tasting protein with a lighter color and smoother mouthfeel, ideal for flavored applications where you don’t want the protein base to interfere.
Frequently Asked Questions
What is PrimeBeef™ made from?
PrimeBeef™ is produced from grass-fed, pasture-raised bovine protein that combines hydrolyzed meat extract with collagen. It’s processed using low-temperature enzymatic hydrolysis to deliver a clean, highly digestible protein powder.
Is PrimeBeef™ dairy-free?
Yes. PrimeBeef™ is 100% dairy-free and lactose-free, making it an excellent alternative for those who cannot tolerate whey or casein proteins.
How much protein does PrimeBeef™ contain?
Each batch is standardized to ≥96% protein by ISO testing. It contains 0g fat, 0g sugar, and 0g carbohydrates, providing one of the highest protein concentrations of any animal-based isolate.
Does it taste like beef?
No. PrimeBeef™ has a neutral, clean flavor achieved through gentle, controlled processing. Once flavored, the protein is virtually undetectable, even in light-tasting applications.
Is PrimeBeef™ suitable for keto, paleo, or carnivore diets?
Yes. With zero carbs and fats, PrimeBeef™ is an ideal fit for keto, paleo, and carnivore formulations seeking clean-label, high-protein nutrition.
Ready To Get Started?
Whether you’re developing a high-protein beverage, formulating a clean-label shake, or creating the next generation of functional snacks, PrimeBeef™ delivers the nutritional strength and formulation versatility to set your brand apart.