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FortiFiber (2)

Multi-Functional Tapioca Fiber

Empower your formulations with FortiFiber®, the all-in-one resistant dextrin delivering fiber enrichment, sugar reduction, and prebiotic support—all derived from 100% tapioca starch.

What is FortiFiber®?

FortiFiber® is a USFDA-recognized soluble dietary fiber derived from tapioca starch, offered in both syrup and powder formats. It’s a true multitasker—serving as a binding agent, sugar replacer, and prebiotic fiber—so you can elevate bars, beverages, gummies, or baked goods without sacrificing taste, texture, or appearance.

  • Resistant Dextrin for Sugar Reduction

    Helps reduce sugar content while maintaining desired bulk, mouthfeel, and sweetness in formulations.

  • Exceptional Binding

    Strengthens product structure—ideal for bars, gummies, and other applications needing cohesive, stable texture.

  • Recognized Dietary Fiber

    Complies with USFDA guidelines, enabling you to confidently label products for high-fiber claims.

  • Prebiotic Support

    Nurtures gut health by promoting beneficial bacteria, tapping into the growing demand for wellness-focused solutions.
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Which FortiFiber® Is Right for Your Formulation?

FortiFiber® offers the same benefits—soluble dietary fiber, prebiotic support, and sugar reduction—in two formats: Syrup and Powder. Below is a quick guide to help you choose the best option for your needs.

FortiFiber® Syrup

Item Code: 011-0101

Perfect for Beverages & Confectionery
  • Easily integrates into beverages, syrups, sauces, and gummies—no clumping or off-flavors.
  • Maintains mouthfeel while reducing sugar, pairing seamlessly with high-intensity sweeteners
  • Heat and pH stable, retaining clarity and a neutral taste profile in nearly any processing conditions. 
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FortiFiber® Powder

Item Code: 011-0102

Ideal for Dry Mixes & Baked Goods
  • Adds fiber and prebiotic support to breads, cookies, bars, or supplement powders without extra moisture.
  • Enhances texture and binding in dry formulations, improving product integrity and consistency.
  • Simplifies measuring, batching, and storage—perfect for large-scale or continuous operations.
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Formulating With FortiFiber®

FortiFiber® transforms your formulations with multi-functional benefits—from sugar replacement to prebiotic support—without compromising taste or texture.

Functional Versatility

FortiFiber® is a multi-purpose ingredient suitable for beverages needing a neutral-tasting fiber boost or bars requiring strong binding. Its adaptable format—syrup or powder—gives you precise control over texture and integration.

Sugar Replacement

By filling the bulk gap left when sugar is reduced or removed, FortiFiber® preserves mouthfeel and body. It also pairs seamlessly with high-intensity sweeteners, achieving optimal sweetness without the added sugar load.

Fiber Enrichment & Label Appeal

Recognized by the USFDA as a soluble dietary fiber, FortiFiber® boosts nutritional value while elevating product labels. As more consumers seek high-fiber, functional foods, showcasing FortiFiber® can help your brand stand out in a competitive market.

Prebiotic Benefits

FortiFiber® supports the growth of beneficial gut bacteria, making it ideal for health-focused formulations. From functional beverages to nutrient-dense bars, it helps satisfy the rising consumer interest in products that promote digestive wellness.

Frequently Asked Questions

Is FortiFiber® recognized by the USFDA as a dietary fiber?

Yes. FortiFiber® meets the U.S. Food and Drug Administration’s criteria for soluble dietary fiber, enabling you to make high-fiber claims on your product labels.

Can I use FortiFiber® in gluten-free and vegan applications?

Absolutely. FortiFiber® is derived from tapioca starch and is suitable for gluten-free, vegan, and other clean-label formulations.

How does FortiFiber® compare to other dietary fibers?

Unlike some fibers that can cause digestive discomfort or add off-flavors, FortiFiber® provides a neutral, prebiotic, and binding function without compromising flavor or texture. Plus, it easily replaces sugar bulk in reduced-sugar applications.

Which format—syrup or powder—should I choose?

Both formats offer the same fiber, prebiotic, and sugar-reducing benefits. FortiFiber® Syrup is ideal for liquid or semi-solid products (like gummies and beverages), while FortiFiber® Powder suits dry mixes and baked goods.

Does FortiFiber® affect glycemic index or blood sugar levels?

FortiFiber® is a resistant dextrin and digests more slowly, which can help manage glycemic response. It supports healthier blood sugar levels compared to using sugar alone.

Ready to Get Started?

Elevate your product lineup with FortiFiber®, the premium resistant dextrin solution for fiber enrichment, sugar reduction, and prebiotic benefits. Our experts are here to provide end-to-end support—from formulation guidance to regulatory insights and beyond.